by oncapemagazine | Jul 21, 2023 | June 2021
By GAIL BLAKELY Visitors to Cape Cod are often surprised to discover that the Cape is as close to being an island surrounded by salt water as it could possibly be, without being one. Prior to 1914, we were directly attached to the rest of Massachusetts. Then the...
by oncapemagazine | Jul 21, 2023 | June 2021
By MARO V. TITUS Those of us who remember Patti Page crooning about the taste of lobster stew served by a window with an ocean view, may find it difficult to digest how incredibly diverse our palate options have become. The Upper Cape is home to a vast array of...
by oncapemagazine | Jul 21, 2023 | June 2021
By SHEILA HURST In their search for the freshest ingredients, area restaurant owners and chefs are embracing the farm-to-table movement by dealing directly with local farms and fishermen for anything from lettuce to strawberries to oysters. The farm-to-table movement...
by oncapemagazine | Jul 21, 2023 | June 2021
By LAURA GROSS-HIGGINS It’s summer. The Cape has a lot to offer in so many ways: the beaches, the casual way of living, the food. If you have never been here before, you might assume the average Cape fare includes clam chowder, fried clams or oysters, and fish—plenty...
