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By CHRISTINE LYNCH Clever cooks know that herbs and edible flowers are a nutritious resource that can enliven breakfast, lunch, dinner, desserts and snacks. If you...

By JOANNE BRIANA-GARTNER When I told my 5-year-old I had signed him up for a gardening class, he asked me why I had. “I already know how to garden,” he informed me. He...

By KAREN B. HUNTER On a cold, gray, dead-of-winter kind of day in February, renowned gardening expert, author, speaker and radio host C.L. Fornari stood in her backyard...

By CHRISTINE LYNCH By now we know that everything in Nature is interconnected. When one component is changed, it inevitably affects something else. At present, there...

By LAURA GROSS-HIGGINS It’s that time of year when everything is returning to life. In my garden, I look forward to having fresh rhubarb again.  Rhubarb, which is a...

By LANNAN M. O'BRIEN Small doesn’t always mean insignificant, and the orchid is proof of that: its tiny, dustlike seeds are responsible for producing the second-largest...