by oncapemagazine | Sep 21, 2023 | August 2019
By GAIL BLAKELY Asteaming mug of pumpkin chicken chowder, or a soothing, flavorful bowl of Tuscan vegetable soup—these are dishes that are very welcome this time of year. If you are feeling flush, perhaps you might want to try making some lobster bisque—you can get...
by oncapemagazine | Sep 21, 2023 | August 2019
By BRAD JOYAL As the season turns and temperatures begin to drop, backyard poultry aficionados are springing into action. This is crunch time for them. This is when they get serious, batten down the hatches and get their chicken coops in order ahead of the coldest...
by oncapemagazine | Sep 21, 2023 | August 2019, Uncategorized
By ELIANNA SPITZER You’re miserable. Coughing, sniffling, fevered, chilled… everything hurts—even your hair, you’d swear on a stack of tissues. Science still hasn’t found a cure, but a few centuries back somebody came up with a pretty good idea to turn down the...
by oncapemagazine | Sep 21, 2023 | Articles 1, August 2019
By LAURA GROSS-HIGGINS They’re something like relish. They’re something like jam. Yet chutneys are a whole delicious species of their own, and you’d be pleasantly surprised to discover all the ingredients they can be made from—and the endless assortment of food they...
by oncapemagazine | Sep 21, 2023 | August 2019, Uncategorized
By STEVEN WITHROW Many of us do not like to find spiders and other bugs in the house—but are we too quick to get rid of them? Are there “good” spiders we should leave in peace? And what about certain plants outside? Few people are fond of poison ivy, oak and sumac,...
by oncapemagazine | Sep 21, 2023 | August 2019, Uncategorized
By DEBORAH G. SCANLON In the cold winter months, what could be more comforting than a roaring fire in the wood stove or fireplace? It keeps you warm and cozy and dries out those snow-covered mittens and boots. But with most of us spending about 90 percent of our...
