by oncapemagazine | Jul 21, 2023 | March 2021
By GAIL BLAKELY You may be surprised to learn that pasta primavera did not originate in Italy. In this country, back in the 1970s, there were two distinct types of Italian pasta and sauce categories: southern and northern, one being red, the other white. That was...
by oncapemagazine | Jul 21, 2023 | March 2021
By BECCA LOWRY Marigold. Zinnia. Gaillardia blanket flower. Crepe myrtle and Lilac. These are all flowers and trees that are drought resistant and I can’t wait to tell you more with you about why you should choose these plants for your garden. There are a number of...
by oncapemagazine | Jul 21, 2023 | June 2021
By GAIL BLAKELY Visitors to Cape Cod are often surprised to discover that the Cape is as close to being an island surrounded by salt water as it could possibly be, without being one. Prior to 1914, we were directly attached to the rest of Massachusetts. Then the...
by oncapemagazine | Jul 21, 2023 | June 2021
By MARO V. TITUS Those of us who remember Patti Page crooning about the taste of lobster stew served by a window with an ocean view, may find it difficult to digest how incredibly diverse our palate options have become. The Upper Cape is home to a vast array of...
by oncapemagazine | Jul 21, 2023 | Front Articles 2, June 2021
By SHEILA HURST In their search for the freshest ingredients, area restaurant owners and chefs are embracing the farm-to-table movement by dealing directly with local farms and fishermen for anything from lettuce to strawberries to oysters. The farm-to-table movement...
