by oncapemagazine | Jan 5, 2024 | August 2019
By GAIL BLAKELY Pickles, relishes, and chutneys… oh my! Just like lions, tigers and bears in the Wizard of Oz, jars of fermented vegetables and fruit now are available in many large markets, and small farm stands as well. But you don’t have to leave your house in...
by oncapemagazine | Jan 5, 2024 | August 2019
By J. MARSHALL CRAIG None of this ever happened…but it could. We join the Hack family of Falmouth on July 4. Dad Jerome is out back with some Impossible burgers and dogs on the grill. Mom Kate is used to daughter Jill always forgetting to bring the mayo and...
by oncapemagazine | Jan 5, 2024 | August 2011
By BRUCE L. WILSON Many Cape Codders live in houses built in the 1970s and early ’80s, when small and medium-size houses were generally fitted with single-pane, double-hung windows with aluminum storm windows affixed to the outside. Since the new energy codes, more...
by oncapemagazine | Jan 2, 2024 | August 2017
By CHRISTOPHER KAZARIAN In 2013, Geoff Andrews discovered the perfect seed combination for what has since become his farm’s most popular variety of corn. To match that perfection, Andrews needed to come up with the proper name for this one-of-a-kind corn that he...
by oncapemagazine | Jan 2, 2024 | August 2015
By GAIL BLAKELY Photographs by Gene M. Marchand/Enterprise Making fresh cheese at home is one of those do-it-yourself projects that you will find yourself doing again and again once you have mastered the basic technique. The ricotta that comes out of your home...
